Zone 3b

Frontenac Gris is a cold-hardy grapevine that produces pinkish-gray grapes. The plant is vigorous and disease-resistant, making it a popular choice for northern vineyards. The fruit has a distinct, complex flavor with notes of apricot and peach, as well as a pleasant acidity. Frontenac Gris grapes can be used to make a variety of wines, including dry and sweet whites, as well as rosé and sparkling wines. Additionally, the fruit can be eaten fresh or used to make jams and jellies.