Zone 3 - Ontario. early 19th century - Standard, semi-dwarf rootstock

Dessert, cooking
Mid-late season

Parentage: unknown seedling found in Dundela, Ontario
An apple that surely needs no introduction. Popular for the last century in areas like New England, Ontario, Quebec, and Atlantic Canada, McIntosh has had a huge influence on apple growing in northern climates. It has bright white, juicy flesh that is melting, crisp when freshly picked, and a flavour that is a bit more sweet, than tart. The skin is a bright red, and considered a bit tender. The apple can be stored until mid winter if carefully handled. It is very susceptible to apple scab. This material comes from a tree grafted from the original tree, thus 1st generation.