Zone 2b - Vitis riparia

The River Grape is a native North American variety known for its small blue berries. While too acidic for fresh eating, unlessyou enjoy sucking on lemons, it’s perfect for making jelly and for naturalizing in the landscape. This hardy grape is well-suited for northern climates, growing vigorously in well-drained soils with a pH of 6–7. Its tart fruit and disease resistance make it an excellent choice for those looking to add a low-maintenance, hardy variety to their garden.

Native 🍁

Self-pollinating